Fancy a bit of this? You can have it!
On Feast Sunday, at 2pm, Andy Tabberner from The Bull Hotel and Loft, in Beaumaris, will be in our demo kitchen making dishes just like this.
The former Junior Chef of Wales also promises to recreate The Bull’s loft living vibe for us.
Head Chef Andy specialises, in local produce and interesting food combinations so you can expect generous tasting samples of:
Beetroot - with truffle, ricotta, and walnut
Venison - with swede, juniper, blackberry and chanterelle
Almond – with lemon, rum and Creme fraiche